You can hear the voice recording for the diary.
豚山で初めて汁なしラーメン、通称髑髏を試してみた。噂に聞いていた通り、普通のラーメンとは全く違う体験だったな。
I tried the soupless ramen, also known as “Dokuro,” at a place called Butayama for the first time. Just as people said, it was a totally different experience from the usual ramen.
スープがない分、野菜やチャーシューの味を直接感じられたのは良かった。でも、底のタレがものすごく濃厚だったんだ。
Without the broth, I could really taste the vegetables and chashu pork directly, which was great. But the sauce at the bottom of the bowl was incredibly rich and overpowering.
1日1食のわたしの胃にはかなりのパンチで、揚げ玉ねぎも加わり、食後は正直ちょっと胃もたれしてしまったよ。
It was a pretty heavy hit for my stomach, especially since I usually only eat one meal a day. The fried onions on top also packed a punch, and I felt a bit sick afterwards.
おいしいけど、わたしはつけ麺が一番好きだと再確認した。その後、先週に続いてリベシティのオフ会にも参加してきた。
I have to admit it was flavorful, but it just reaffirmed that I’m definitely more of a tsukemen person. After that, I headed to the Ribercity community meetup, same as last week.
フォロワー3000人のすごい人にも会えて刺激になった。わたしも本業を極めて、年収を上げてFIREを達成したいと思った。
I met someone with 3,000 followers, which was really inspiring. Seeing people who master one thing makes me want to do the same with my career, raise my income, and achieve FIRE.
To be continued.
