You can hear the voice recording for the diary.
仕事のストレスが溜まっていたので、発散するために家で二郎系つけ麺を作ることにした。
Feeling pretty stressed out from work today, I decided to unwind by making some Jiro-style tsukemen at home for dinner.
スーパーで買ってきた材料の写真を撮ってAIに相談したら、驚くほど詳しいレシピと食べ方、それに辛ニラの作り方まで提案してくれた。
I took a picture of the ingredients I bought at the supermarket and asked an AI for some ideas. Surprisingly, it gave me a detailed recipe, including instructions for spicy chives and even tips on the best way to enjoy the meal.
AIのおかげで調理は迷うことなく進み、とても美味しい家二郎が完成した。自分でアレンジできるのが家二郎の魅力だけど、少しパンチが足りないとも感じた。
Thanks to the AI’s clear guidance, the cooking process went smoothly, and it turned out to be a really delicious homemade Jiro bowl. The freedom to customize everything is definitely one of the best parts of making it at home.
今回は趣向を変えて魚介系のスープに挑戦してみたのだけど、結果的に味が少しぶれてしまったように思う。二郎系なら豚100%のスープが一番しっくりくるみたい。
However, I felt it was lacking a bit of a punch this time. I tried a different approach with a seafood-infused broth, but the flavor felt a little inconsistent and not quite right for this style of ramen.
今日のチャレンジは少し失敗だったかもしれないけど、こうして料理をするのはわたしにとって一番手軽で効果的なストレス発散法だから、また次回挑戦したいと思っている。
I realized that a 100% pork-based broth is probably the way to go for that authentic, powerful Jiro taste, so today’s experiment didn’t quite work out. Still, cooking is my go-to stress reliever, so I’m already looking forward to trying again.
To be continued.
