You can hear the voice recording for the diary.
本業でお世話になった方々へのあいさつ回り、初日は仙台にいる協力会社の方との一献。
For a greeting to the stakeholders I’m working with, I had drinks with stakeholders from the subcontractors in Sendai. Although I wasn’t sure whether I should do the greetings or not, I decided to go ahead with it because I wanted to.
自費で行くべきかを迷ったけど、結局はちゃんと挨拶をしたかったので決行。
We had dinner at a famous restaurant known for its beef tongue rice with soup. I love the soup because it’s served with the stir-fried beef tongue set.
仙台で有名な牛タンをひつまぶしにして食べる料理店での食事。出汁がテールスープでとても美味。
After dinner, we went for ramen as usual. Originally, we were supposed to visit a local ramen shop, but we found that the famous ramen shop branch from Akita Prefecture, called Suehiro, was empty. They recommended we eat there, since it’s rare for the shop to be empty at that time.
１次会の後は、ラーメンで〆るために移動。もともと、仙台っ子ラーメンという家系ラーメンを食べる予定だったけど、途中にある秋田ラーメン末廣が空いていたので、そこで食べることに。
The ramen shop we chose serves all-you-can-eat green onions, so naturally, my expectations for the ramen were high. The ramen had thin noodles and a strong soy sauce-based broth. Unfortunately, it wasn’t my favorite type of ramen, but it was still a good memory from this trip. I’ll try the ramen I originally wanted to eat next time.
なんと、末廣は、このご時世でネギ入れ放題。とても期待が高まる。実際のラーメンは、細麺のがっつり醤油系。あまりわたしが好きなタイプのラーメンではなかったけど、旅の思い出として記録しておく。今度こそは仙台っ子ラーメンが食べたい。
To be continued.
