You can hear the voice recording for the diary.
昨日のラーメンの話。
Today’s topic is about the ramen I had yesterday.
ほとんどの人がリモートワークだったこと、同僚の話をする必要があったことから、少し混んでいる東京駅にある豚山という二郎系ラーメンを食べてきた。
Since most colleagues were working from home and we needed to discuss our team member, we decided to go to a famous Jiro-style ramen shop called Butayama.
ランチタイムを外して、13時にオフィスを出発。それでも行列ができるラーメン屋。同系のラーメンは地元でも食べられるので、ここでしか食べられない冷やし中華をチョイスしようと思っていたけど、今日に限って涼しい天気。無難にラーメンをチョイス。
Even though we left the office at 1:00 PM, outside of typical lunch hours, there was still a line at the shop. I was considering trying the cold noodles, which aren’t available at the shop near my hometown, but it was a cool day, so we ended up ordering the regular noodles.
ただ、大盛りチャーシュー増しとボリューミーなメニューを選択。
Instead of the cold noodles, we opted for extra chashu pork.
久しぶりの二郎系ラーメンはとてもうまかった。列に並びながら同僚の話をし、いずれにしても、業務改善プログラムは出てしまうことになった。いよいよ、遅かれ早かれ、改善プログラムを出された彼はいなくなってしまうので、腹を決めて電気の勉強することを決めた。
It had been a while since I last had this type of ramen, so I really enjoyed it. While we were waiting in line, we discussed our team member, and it seems inevitable that a Performance Improvement Program will be implemented. Sooner or later, since the colleague would likely leave after the program is issued, I’ve finally decided to focus on studying electricity.
To be continued.
