You can hear the voice recording for the diary.
久しぶりの山岡家のラーメン。
This was my first time eating noodles at Yamaoka-ya in a while.
２月に北海道で後輩と食べてからというもの、ラーメン屋に対する愛が再燃してきた。ネットで見ながら思いを馳せているとき、つけ麺に酢を入れないサービスもあることを知り、ずっとチャレンジしたかった。
I really got back into the shop’s noodles after eating there with a colleague in Hokkaido in February. While browsing their menu on the website, I discovered that their dipping noodles are served without vinegar, and I’ve always wanted to try them.
そして、今日ようやく叶った。しかも出張明けということで、会社の経費で食べられるので、トッピングも盛大に。
Finally, I got the chance today. Plus, I didn’t have to worry about the cost since it would be reimbursed by my company as this was the day after my business trip.
麺の大盛はもちろん、ネギの量を３倍、海苔、煮玉子、食べたいものを一通り盛っての一杯。大満足で、とくにネギ３倍はメッチャよかった！
I ordered the dipping noodles with a variety of toppings: an extra portion of noodles, green onion, seaweed, and a boiled egg. I was fully satisfied with the meal, especially the extra portion of green onion, which made me the happiest.
初めてのつけ麺、かつ、味濃いめの設定。正直、ちょっと濃すぎた。つけ麺だったというものあったかもしれないけど、それでも濃かった。おかげで、いくらにんにくを入れてもにんにく味が伝わってこず、そこが残念なところ。次は、味の濃さは普通でトライする。
The only disappointing thing was that this was my first time ordering dipping noodles with a richer taste, and honestly, the taste was too strong. It might be because of the dipping noodles. Due to this, I couldn’t taste the garlic no matter how much I added. Next time, I’ll try the noodles with the original taste intensity.
To be continued.
